Discover the artistry of wagashi with a 4th-generation chef in elegant Kagurazaka
2 hour private experience
Location: Shinjuku Ward, Tokyo
Offered in Japanese, with a friendly Deeper Japan guide interpreting in your language
A minimum of 2 guests is required to book. Solo participants are welcome but will be charged the 2-person rate
Meet the Master
What you’ll do
Visit a 4th-generation confectioner in his atelier in Kagurazaka. Learn how to make two differnet types of wagashi in his private insutrction space. Then, head to the tatami room for a Urasenke-style tea ceremony led by the host. Learn the connections between wagashi, tea, and the atmosphere of a space, before visiting the chef's patisserie location to see more of the final creations.
Availability
Everyday
Session 1 (10:00 - 12:00)
Session 2 (14:00 - 16:00)
Who can attend
Children must be 10+
What’s included
A set of handmade traditional Japanese sweets to take with you
What to wear
Comfortable clothing is recommended
What else you should know
Please inform us of any dietary requirements, including allergies, at checkout
Access
15 minutes by car from Tokyo Station
Savoring the moment
Tucked into the backstreets of Kagurazaka—an enchanting Tokyo neighborhood with a legacy of geisha teahouses and a distinct French influence—lies a storied wagashi atelier offering a private retreat for indulgence and quiet reflection. Wagashi, Japan’s traditional confectionery, has been crafted for centuries not merely as sweets, but as edible art tied to culture and ritual. Originally created to accompany tea, wagashi embody seasonality and symbolism: a simple base of bean paste transforms into infinite forms, from delicate blossoms in full color to abstract motifs echoing subtle changes in nature. But the enjoyment of wagashi goes beyond taste. It is an experience of harmony, atmosphere, and refinement—best savored alongside tea, whether in formal tea ceremonies or in minimalist interiors designed to highlight the elegance of each sweet. Under the guidance of a 4th-generation, award-winning confectioner, try your hand at shaping wagashi yourself, then move upstairs to a serene tea room. There, in a Urasenke-style tea ceremony, confection and culture unite, allowing you to immerse fully in the art and environment of wagashi.
Cancellation Policy
Please make your booking at least 7 days in advance. See cancellation policy here.
A detailed itinerary will be emailed to you once your booking has been confirmed.