Learn the secrets of sushi-making from a master with 46 years of expertise
1.5 hour private experience
Location: Setagaya, Tokyo
Offered in Japanese, with friendly Deeper Japan guide interpreting in your language
A minimum of 2 guests is required to book. Solo participants are welcome but will be charged the 2-person rate
Meet the master
What you’ll do
10min - Tour the sushi restaurant and learn a bit about the history of sushi
10min - Change into workwear
40min - Make your own Sushi with the master
30min -Enjoy your delectable sushi
Included
10~ pieces of sushi per person (half of which you’ll make, and half of which the sushi chef will make)
A chef’s uniform to wear during the experience
Who can attend
Children must be 10+
Availability
Monday to Friday
Session 1 (14:30 - 16:00)
Unavailable on national holidays.
What else you should know
A full plate of sushi will be served during the experience. Please have a light lunch to best enjoy the meal served.
The selection of fish will depend on what’s in season.
If you have any allergies, let us know at checkout.
Vegetarian/vegan dietary needs can be accommodated. Please inform us of any dietary requirements at checkout.
You’ll need to take off any accessories on your hands and wrists during the masterclass.
If you have long nails, you’ll be provided rubber gloves to wear.
While drinks (other than tea) are not included in the price, other drinks (sake, beer, juice, etc) can be ordered during the experience. Please make payment directly to the sushi chef when ordering.
Included
10~ pieces of sushi per person (half of which you’ll make, and half of which the sushi chef will make)
A chef’s uniform to wear during the experience
Access
40 minutes from Tokyo Station.
Luxurious Minimalism
Sushi has helped catapult Japanese cuisine to its top spot on the global food stage, and it’s no secret that a quality plate does not come cheap; but did you know that sushi, dating back to the Edo period, was originally a street food? The complexity of its construction is on par with that of its storied history: it appears as deceptively simple as a slice of fish on a hunk of rice, but nuances such as grain type, vinegar ratio, and the angle of each cut can make or break the form. Learn techniques from the best in the industry, so you’ll be able to recreate authentic sushi back home!
Cancellation Policy
Please make your booking at least 7 days in advance. See cancellation policy here.
A detailed itinerary will be emailed to you once your booking has been confirmed.
