Develop a finer appreciation of sake at a pairing workshop held in a local izakaya
2 hour private experience
Location: Setagaya City, Tokyo
Offered in Japanese, with a friendly Deeper Japan guide interpreting in your language
A minimum of 2 guests is required to book. Solo participants are welcome but will be charged the 2-person rate
Meet the Master
What you’ll do
Learn about pairing sake with food at a traditional izakaya in central Tokyo. Discover more about the different types of sakes and what pairings work best with which type. Indulge in an array of exclusive sake difficult to find in Tokyo, combined with a menu of traditional, seasonal plates.
Who can attend
Sake tasting is only available to those who are 20 years of age (legal drinking age in Japan) and above.
Non-alcoholic drinks are also available.
Meatless dishes can be provided. However, the authentic meals contain fish.
Please inform us of any dietary requirements at checkout, including allergies.
Availability
Everyday
Session 1 (12:00 - 14:00)
Session 2 (14:30 - 16:30)
Access
30 minutes by car from Tokyo Station
6 minutes walk from Showa Women's University
Pairing Perfection
A drink of simplicity, brewed from only rice, water, and koji, and with a cultural significance documented in Japan's earliest literature, sake is undeniably the representative beverage of Japan. Though its exact origins are unknown, likely developing soon after the introduction of rice from China in the 3rd-5th century, it soon transformed into a drink imbued with spirituality, offered to both the gods and the emperors. As time passed, sake production techniques developed alongside new technology, proliferating to fill the cups of all classes of citizens, from commoners to monks, and now, in contemporary times, crossing international borders to delight connoisseurs from all different countries. Sake, when expertly paired, can enhance hidden flavors, adding a new intricacy to the meal, or clear the palate in preparation for the next bite. From slices of sashimi to seasonal vegetables, aged cheeses to hearty meats, the pristine profile of sake matches an expansive range of dishes--if you're privy to how to pair them. At this private sake pairing workshop, held in a traditional izakaya, enjoy the comfort of a space reserved entirely for you and the attention of an expert sake sommelier to guide you through a chef-prepared course meal. Indulge in a culinary course that delights the senses and leaves you with a richer knowledge of sake's subtle complexities.
Cancellation Policy
Please make your booking at least 14 days in advance. See cancellation policy here.
A detailed itinerary will be emailed to you once your booking has been confirmed.
