Enjoy premium sake, each paired with otsumami dishes, at a hidden local izakaya
1 hour private experience
Location: Setagaya City, Tokyo
Offered in Japanese, with friendly Deeper Japan guide interpreting in your language
Meet the master
What you’ll do
Taste and learn about a selection of five premium sake offerings, each paired with farm-to-table small plates, in a traditional izakaya setting.
Who can attend
Sake tasting is only available to those who are 20 years of age (legal drinking age in Japan) and above.
Vegetarian/vegan dietary needs can be accommodated.
Please inform us of any dietary requirements at checkout, including allergies.
Availability
Monday, Tuesday, Friday, Saturday and Sunday
Session 1 (17:00 - 18:00)
Access
4 minute walk from Ikejiriōhashi station
As the Locals Do It
Diving into the multi-faceted world of Japanese Sake can be challenging for the uninitiated. As a foundational beverage in Japanese culture, dating back 2500 years to the first import of rice from China, sake is one traditional beverage a visitor cannot miss out on during their time in Japan. In a small izakaya located in Setagaya Ward, not far from Shibuya, traditional sake and creative cuisine meet to provide the ideal introduction to Japanese Rice Wine. Izakaya owner and chef Masaru-san expertly pairs sake selections and otsumami—tapas-style small plates—utilizing farm-fresh ingredients from his hometown in Yamagata Prefecture. Be guided through the more intricate notes of Sake and find your favorite flavor, enjoying a tasty meal in this comfortable and traditional izakaya setting.
Cancellation Policy
Please make your booking at least 7 days in advance. See cancellation policy here.
A detailed itinerary will be emailed to you once your booking has been confirmed.
