2 hour private experience
Location: Koutou-ku, Tokyo
Offered in Japanese, with friendly Deeper Japan guide interpreting in your language
A minimum of 2 guests is required to book. Solo participants are welcome but will be charged the 2-person rate
Meet the Master
What you’ll do
Join a 5th-generation sushi chef on an exclusive tour through Toyosu's lower market. See where real sushi chefs purchase fresh catches for their restaurants and discover more about Japan's dynamic culinary scene.
Who can attend
Children must be 11+
What to wear
1. Guests should wear comfortable, durable footwear, as the tour involves walking through the wet market.
2. Guests are encouraged to bring a light jacket, as the market temperature can be chilly in refrigerated areas.
What else you should know
An omakase meal prepared by the sushi chef using the fresh ingredients purchased at the fish market can be arranged separately upon request (this requires additional payment).
Availability
Everyday
Session 1 (07:00 - 09:00)
Session 2 (08:00 - 10:00)
Session 3 (09:00 - 11:00)
Access
15 minutes from Tokyo Station by car.
A Fresh Catch
The bustling successor to Tsukiji Market, Toyosu Fish Market now reigns as Tokyo's premier fish wholesale location, servicing hundreds of culinary-industry customers in need of high-quality seafood. As the largest wholesale fish market in the world, Toyosu's floors are filled with a diverse range of seasonal seafood and staple menus, with areas that include the internationally-renowned tuna auction, as well as a large vegetable area also utilized by local eateries and fine-dining establishments. The lower market - where sellers tout glistening cuts of tuna, vivid gold urchin, eel, shellfish, and countless other fresh catches - is normally strictly off-limit to unaffiliated visitors. However, in this cultural experience, guests are guided by a 5th-generation sushi chef through the rows of stalls to the exact vendors used by premium sushi restaurants such as his. Take a private tour through Toyosu market, meet the vendors servicing Tokyo's famous culinary scene, and discover the secrets of sushi straight from a master chef.
Cancellation Policy
Please make your booking at least 7 days in advance. See cancellation policy here.
A detailed itinerary will be emailed to you once your booking has been confirmed.
