Taste the pride of Rikuzentakata - fresh, steamed oysters - with local fishermen
1.5 hours private experience
Location: Rikuzentakata, Iwate
Offered in Japanese, with a friendly Deeper Japan guide interpreting in your language
A minimum of 2 guests is required to book. Solo participants are welcome but will be charged the 2-person rate
Meet the Master
What you’ll do
Learn all about the traits of Rikuzentakata’s oysters, with plenty of sampling! Take a boat ride to observe the oyster farming process, and then enjoy oyster tasting (freshly caught and steamed!) on the spot.
Who can attend
Children must be 7+
What to wear
Please wear clothes you don't mind getting dirty and that do not restrict movement (no skirts).
Availability
Please note this experience is only available November through May (Oyster harvesting season).
Tuesday, Wednesday, Saturday, Sunday
Session 1 (09:00 - 10:40)
Session 2 (10:40 - 12:20)
Session 3 (13:20 - 15:00)
Session 4 (15:00 - 16:40)
Access
About 1 hour 20 minutes by car from JR Ichinoseki Station
Invigorating tastes
Iwate, the prefecture where Rikuzentakata is located, is one of the top producers of oysters in all of Japan. The local economy is heavily dependent on commercial fishing, and so in the wake of the 2011 disasters, oyster-farming continues to play an integral role in Rikuzentakata’s recovery. Described as the “milk of the sea” in Japan, oysters are beloved for their deliciousness and high nutritional profile, containing such minerals as calcium, zinc and proteins such as glycogen and amino acids. Rikuzentaka’s oysters certainly do not disappoint. and are well-known for their prodigious size. Get a real taste of the ocean as you venture out onto the water with Rikuzentakata’s local fishermen, experts of the high seas, and enjoy the freshest oysters you’ll ever eat!
Cancellation Policy
Please make your booking at least 7 days in advance. See cancellation policy here.
A detailed itinerary will be emailed to you once your booking has been confirmed.
