Immerse deep into culinary arts and fine-dining flavor at miso and soy sauce brewery
3 hour private experience
Location: Yuzawa, Akita
You will be accompanied by a friendly guide who will provide interpretation in English.
Meet the master
What you’ll do
Tour a miso and shoyu brewery, and learn about the traditional production process. Then, enjoy an evening of fine dining and drinks, incorporating the establishment’s products and flavors.
Who can attend
Children must be 7+
We unfortunately cannot accommodate vegetarian and vegan guests.
Availability
Everyday
Session 1 (17:00 - 20:00)
Access
20 minutes walk from Shimoyuzawa Station
Intentional Taste, Intentional Design
Local legend in Akita Prefecture tells the story of a fierce dragon who watched over the Minase River. Falling in love with a beautiful princess from the nearby town, the dragon blessed the river and countryside with abundance. It is this river and its pristine water which gave birth to a special miso and shoyu brewing tradition in Akita. With recipes dating back over 150 years, this exclusive miso atelier blends together exquisite local tastes and high luxury, one resulting in the receipt of Japan’s prestigious “Good Design Award.” In this experience, enter into a miso and shoyu brewery and learn about the creation process from rice to bottle. Then, enjoy an evening of fine dining and a visit to a stunning tearoom, each incorporating the brewery’s unique products and flavors.
Cancellation Policy
Please make your booking at least 7 days in advance. See cancellation policy here.
A detailed itinerary will be emailed to you once your booking has been confirmed.
