Catch regional delicacies in the Setouchi Sea with breathtaking views of the islands
6 hour private experience
Location: Takamatsu City, Kagawa Prefecture
Offered in Japanese, with a friendly Deeper Japan guide interpreting in your language
Meet the Master
What you’ll do
Board a fishing boat specializing in ma-dai (red sea bream) and learn about the local Takamatsu fishing industry. With the captain, a local fisherman, as your guide, head into the open sea and get a lesson in catching either the ship's speciality, ma-dai or the seasonal fish. After fishing, you can also choose to have the fish prepared by a local restaurant and enjoy feasting on a meal of your own catch.
Who can attend
Children must be 12+
What else you should know
Please bring your own medication if you are susceptible to motion sickness.
Availability
Monday to Friday
Session 1 (06:30 - 12:30)
Not available on national holidays
Access
10 minutes by car from Takamatsu Station
Patience and a Steady Hand
Off the coast of Takamatsu, the Setouchi Sea has long supported a rich fishing culture, thanks to its calm waters and abundant marine life. The gentle currents and varied underwater terrain create ideal conditions for catching sea bream, octopus, sardines, and other local specialties. For generations, coastal communities have thrived on small-scale, sustainable fishing, with early morning fish markets and harbor scenes offering a glimpse into daily life shaped by the sea. Dive into the local fishing scene by catching a ride with a local fisherman on an early morning fishing trip out on the waters of the Setouchi Sea. Take in the views of the many islands that dot the surrounding waters as you make your way to the fishing point. Upon arrival, guided by the captain, learn how to catch your target fish of the day, whether it be the boat's specialty, ma-dai (red sea bream), or other seasonal fish that roam the waters. Then, after a morning out on the waters and reeling in your catch, you may even choose to have your catch of the day prepared by a local restauranteur. Experience the authentic flavor of fresh Takamatsu fish, caught with your own hands, and cooked to perfection by a culinary master.
Cancellation Policy
Please make your booking at least 3 days in advance. See cancellation policy here.
A detailed itinerary will be emailed to you once your booking has been confirmed.
