Roll out Sanuki udon noodles under the guidance of a fourth-generation udon maker
2 hour private experience
Location: Mitoyo City, Kagawa Prefecture
Offered in Japanese, with a friendly Deeper Japan guide interpreting in your language
A minimum of 2 guests is required to book. Solo participants are welcome but will be charged the 2-person rate
Meet the Master
What you’ll do
Learn and experience hands-on, the process of creating udon noodles from scratch. Knead, roll, and cut the udon noodles, then boil them. Finally, enjoy the udon noodles you created with the shop's signature broth.
Who can attend
Children must be 7+
What to wear
Clothing that you don't mind getting a little dirty
What else to know
Please inform us of any dietary requirements, including allergies, at checkout.
Availability
Tuesday to Friday
Session 1 (14:00 - 16:00)
Access
45 minutes by car from Takamatsu Station and Takamatsu Airport
A Taste of Tradition
Born from the rustling wheat fields of Kagawa Prefecture, Sanuki udon noodles are known for their firm and chewy texture, as well as soft broth bursting with flavor. A representative Kagawa cuisine, Sanuki udon can be found all over the prefecture, at udon shops visited by locals and visitors alike. As technology seeped into the culinary circles and handmade noodles were replaced with machine made, this udon shop remained steadfast and continued their generations long tradiiton of making udon by hand, beginning with resting the dough after mixing and kneading. Step into this homely local establishment and immerse yourself into the traditional udon making methods that this shop has been following for more than 100 years. Under careful instruction of the fourth generation udon shop owner, create your own Sanuki udon noodles and enjoy them with the shop's light yet flavorful broth.
Cancellation Policy
Please make your booking at least 7 days in advance. See cancellation policy here.
A detailed itinerary will be emailed to you once your booking has been confirmed.
