Fan the winds of tradition by crafting your own fan with a 5th-generation uchiwa artisan.
2 hour private experience
Location: Yamaga City, Kumamoto
Offered in Japanese, with a friendly Deeper Japan guide interpreting in your language
A minimum of 2 guests is required to book. Solo participants are welcome but will be charged the 2-person rate
Meet the master
What you’ll do
Visit the workshop of this 5th-generation uchiwa craftsman. Observe the master's techniques and assist in creating your own uchiwa fan. Take a tour through the warehouse and see antique Showa era fans and barrels of fermenting persimmon that keep the fans in prime condition.
Who can attend
Children must be 10+
Wheelchair accessible.
Availability
Monday to Friday
Session 1 (9:00 - 11:00)
Session 2 (11:00 - 13:00)
Session 3 (13:00 - 15:00)
Unavailable on weekends, National Holidays, August 13 - 16 and New Years Holiday
Access
30 minutes from Shin-Tamana station by vehicle
What is included
Guests will be able to craft their own uchiwa fan to take home.
The Craft of True Fanatics
A lightweight handheld tool with a formidable cultural history, uchiwa fans have been utilized in Japan for over an estimated millennia, with certain archeological sources dating its usage back to the Kofun period (300-710 AD). While Nara’s Todaiji temple, among other prestigious sites of collection, houses relics linking usage to the imperial court, uchiwa were by no means relegated only to the noble class: common usage of uchiwa spread in the Edo era, when they transformed into their representative bamboo-based form still seen in contemporary times, and were used for everyday practices, such as fanning a flame or grilling yakitori. Among the various styles enjoyed throughout Japan, the Kurikawa Shibu-uchiwa originating from Kumamoto Prefecture ranks as one of the top three designs among Japan. These functional, fluttering works of craftsmanship might seem delicate at first glance, but possess surprising strength and resilience. Crafted from split bamboo, covered in washi paper, and coated in a fermented persimmon concentration that acts as a natural pesticide, the family of master craftsmen at this workshop have over 400 years of experience creating these exceptional, refreshing products.
Cancellation Policy
Please make your booking at least 7 days in advance. See cancellation policy here.
A detailed itinerary will be emailed to you once your booking has been confirmed.
