See the storied tradition of Edo-era kayaki knives at the studio of a smithing master
2 hour private experience
Location: Kayakimachi, Nagasaki
Offered in Japanese, with a friendly Deeper Japan guide interpreting in your language
A minimum of 2 guests is required to book. Solo participants are welcome but will be charged the 2-person rate
Meet the master
What you’ll do
See master blacksmiths in action and learn about the history of the Kayaki techniques.
Who can attend
Children must be 12+
Availability
Everyday
Session 1 (10:00 - 12:00)
Session 2 (14:00 - 16:00)
Access
40 minutes by car from Nagasaki Station.
What is included
Guests will receive 1 knife per group
What to wear
Guests are encouraged to wear clothes that you don’t mind getting dirty.
Molded to your Hand
A tradition cultivated over a long history and made possible due to the abundance of high quality soil and water, Nagasaki-made Kayaki knives are peerless. Combining the Japanese characters for “mosquito” and “burning”, Kayaki blacksmithing is a traditional technique dating back to the Edo Period. The foreign process was developed by a disciple of the famous bladesmith Samanosuke Yoshida and involves artful applications of water and clay in the burnishing process. As contemporary cooking practices have changed, the Nagasaki blacksmiths have remained committed to the expert approach to making cutlery, with true value placed on tools and the tactile process. And what is the experience of using a traditional kayaki knife? The more you use it, the more it molds to your hand, and with their enduring sharpness, Kayaki knives are known for reliability. At the studio, see the storied tradition of these knives and find your very own knife for the ages.
Cancellation Policy
Please make your booking at least 14 days in advance. See cancellation policy here.
A detailed itinerary will be emailed to you once your booking has been confirmed.
