Make Japanese noodles with your own hands at this locally-loved, Fukuoka noodle supplier
2 hour private experience
Location: Hakata Ward, Fukuoka
Offered in Japanese, with a friendly Deeper Japan guide interpreting in your language
A minimum of 2 guests is required to book. Solo participants are welcome but will be charged the 2-person rate
Meet the master
What you’ll do
Make your own Japanese noodles from start to finish, carefully guided by the head chef. Then, enjoy a meal of one of the restaurant's offerings, made using your own noodles.
Who can attend
Children must be 7+
Availability
Everyday
Session 1 (9:00 - 11:00)
Session 2 (14:00- 16:00)
Unavailable on New Year Holiday
Access
7 minutes from Hakata station by vehicle
What is included
Each guest will receive a t shirt or towel,
What to wear
Clothes that you don’t mind getting dirty/
A Bite of Fresh Fukuoka Flavor
A staple in the Japanese culinary scene, noodles can be found in a range of representative Japanese dishes - from the savory, slurpable noodles found in ramen to the lighter fare in soba. While shape, taste, and ingredients might differ, all varieties share a flavor that proves unforgettable. At this Fukuoka-based noodle workshop, that not only serves up its own cuisine, but also regularly provides surronding locally-loved restaurants and businesses with fresh noodles, including a nearby Michelin-star restaurant, get hands-on and learn how to craft Japanese noodles. Joined by a professional chef, enjoy the process of perfecting your noodles from start to finish, all the way to a final meal made from your very own creations. As you cook, discover more about the secrets behind making Japanese noodles and how these noodle connoisseurs create a delicious product crafted fresh, every day.
Cancellation Policy
Please make your booking at least 14 days in advance. See cancellation policy here.
A detailed itinerary will be emailed to you once your booking has been confirmed.
