Step back in time as you savor sweets and a tea ceremony in this historic town
2 hour private experience
Location: Izushi, Toyooka
Offered in Japanese, with a friendly Deeper Japan guide interpreting in your language
A minimum of 2 guests is required to book. Solo participants are welcome but will be charged the 2-person rate
Meet the master
What you’ll do
Learn how to make two types of delicate wagashi. Enjoy your finished creations with some delicious matcha green tea in a historic tea room.
Who can attend
Children must be 7+
Vegetarian/vegan dietary needs can be accommodated.
Please inform us of any dietary requirements at checkout, including allergies.
Availability
Thursday to Tuesday
Session 1 (10:00 -12:30)
Session 2 (12:00 - 14:30)
Session 3 (14:00 - 16:30)
Access
20 minutes from Toyoko Station.
The taste of tradition
Once a thriving castle town, Izushi is still alive with history, culture, and the aroma of traditional Japanese sweets. For centuries, wagashiya (Japanese confectionery shops) have been an essential part of daily life here, drawing both locals and travelers to their delicate creations. In this experience, you’ll meet Yasuhiko, a third-generation wagashiya owner whose family has been crafting sweets since 1925. Stepping into his shop is like walking into the past, with photographs and memorabilia tracing nearly a century of history. Yasuhiko will share the story of his shop and the unique traditions of Izushi before welcoming you into the kitchen of a private Japanese home. There, under his guidance, you will learn the art of making wagashi—exquisite confections that embody the beauty of the seasons. To complete the experience, enjoy your handmade sweets during a tea ceremony at a nearby Zen temple. This immersive journey offers a rare opportunity to savor the timeless culture of Izushi’s samurai days.
Cancellation Policy
Please make your booking at least 7 days in advance. See cancellation policy here.
A detailed itinerary will be emailed to you once your booking has been confirmed.
