Discover the bold flavor of award-winning peated Hokkaido whiskey, field to factory
2 hour private experience
Location: Akkeshi District, Hokkaido
Offered in Japanese, with a friendly Deeper Japan guide interpreting in your language
A minimum of 2 guests is required to book. Solo participants are welcome but will be charged the 2-person rate
Meet the master
What you’ll do
Begin with a tour, learning more about the region and history of the distillery. Then, travel to the marshland where peat is directly sourced from, and visit the woodworking shop where barrels are crafted from local wood and peat is processed. Finally, indulge in a decadent sampling of some of the distillery's signature styles.
Who can attend
Available to those who are 20 years of age (legal drinking age in Japan) and above.
Only those who stay as overnight guests at the associated hotel can participate. We recommend experiencing the tasting the night before, then joining the tour the following morning.
Availability
Sunday, Monday, Tuesday, Friday, Saturday and Sunday
Session 1 (10:00 - 12:00)
Access
1 hour from Kushiro Airport by car
The Heart-Peat of Whiskey
Bordered by national parks, split by sprawling rivers, and situated along the cold, nutrient-dense water of the Pacific Ocean, this beloved Hokkaido whiskey distillery fully takes advantage of the surronding natural resources to craft superior-quality spirits. One of the largest contributors to the brand's unique flavor is peat, harvested directly from the nearby marshlands. A naturally occurring product that produces an aromatic smoke when burned, peat provides whiskey with a complex, nuanced flavor that varies depending on what natural elements are included and where the peat was taken from. Beyond the crucial role played by the marshes, the cool climate and mineralized sea spray that wafts from the waves also contribute to the creation of an elegantly flavored spirit. The rich taste of peated whiskey pairs seamlessly with the seafood gathered in abundance in the region, and a local specialty includes drizzling whiskey over fresh oysters for an unforgettable combination of salty, savory, and smokey flavors. Visit every source of flavor, from the actual marshlands where peat is harvested to the local whiskey bars that stock the expansive collection of bottles, for a total immersion into the taste of Eastern Hokkaido.
Cancellation Policy
Please make your booking at least 14 days in advance. See cancellation policy here.
A detailed itinerary will be emailed to you once your booking has been confirmed.
