1.5 hour private experience
Location: Higashiyama Ward, Kyoto City
Offered in Japanese, with a friendly Deeper Japan guide interpreting in your language
Meet the Master
What you’ll do
Led by the head monk, tour the temple and learn about the garden and the art on display. Then, go upstairs to the second floor that's closed to the public, to experience shojin ryori made and served by a 5th generation shojin ryori chef.
Who can attend
Children must be 12+
What else you should know
Please inform us of any dietary requirements, including allergies, at checkout.
Availability
Everyday
Session 1 (11:00 - 12:30)
Session 2 (12:00 - 13:30)
Access
10 minutes by car from Kyoto Station
Landscape of Flavor and Color
One of the precepts of Zen Buddhism states that one should not take the life of another living being. And hence, this is reflected in the traditional vegetarian cuisine of Japanese Zen Buddhist monks, called shojin ryori. Developed in the 13th century along with the spread of Zen Buddhism, it avoids meat, fish, and strong flavors like garlic or onion, focusing instead on seasonal vegetables, tofu, and grains. It balances color, taste, and nutrition, reflecting mindfulness, simplicity, and respect for nature. At a temple located in a quiet corner of Kyoto, dive into the flavors and colors of shojin ryori from a 5th generation shojin ryori chef, after a tour of the temple itself. This chef's family business is delivery based and has been providing shojin ryori meals to temples and homes all around Kyoto for over 150 years. Savour the delicate and delicious flavor landscape of shojin ryori with views of the temple's seasonally changing garden and the dynamically illustrated fusuma (sliding doors) on the second floor of the temple.
Cancellation Policy
Please make your booking at least 14 days in advance. See cancellation policy here.
A detailed itinerary will be emailed to you once your booking has been confirmed.
