1.5 hour private experience
Location: Chuo Ward, Tokyo
Offered in Japanese, with a friendly Deeper Japan guide interpreting in your language
A minimum of 2 guests is required to book. Solo participants are welcome but will be charged the 2-person rate
Meet the Master
What you’ll do
Join a 5th-generation sushi chef and learn how to make sushi from a professional. Go behind the counter of his restaurant, a historic location over 120 years old. Make an assortment of sushi alongside the sushi chef, then sit down and enjoy your creations.
Availability
Saturdays only
Session 1(11:00 - 12:30)
Session 2 (11:30 - 13:00)
Session 3 (12:00 - 13:30)
Session 4 (12:30 - 14:00)
Who can attend
Children must be 8+
What to wear
Please remove rings and refrain from having long, decorative nails.
Avoid wearing excessive perfume.
What else you should know
Please inform us of any dietary requirements, including allergies, at checkout.
Access
10 minutes by car from Tokyo Station
The Traditional Taste of Tokyo Sushi
Thick cuts of fatty tuna, authentic wasabi freshly grated at the counter, an array of the day’s freshest catch displayed behind glass—sushi, one of Japan’s most iconic dishes, offers both simplicity and artistry. Its history stretches from ancient preservation methods to Edo Japan’s beloved fast food, evolving today into a spectrum of dining experiences, from casual bites to refined haute cuisine. Founded in 1905, this restaurant has served sushi to locals for over a century—lunches for the nearby workforce, dinners for families seeking elevated fare. Today, it is led by the fifth-generation head chef, continuing a tradition of meticulous craft and quality, as well as of creating authentic Edo-mae style sushi, which features catch sourced straight from nearby Tokyo Bay, preserved and prepared using a unique variety of methods. A true family affair, the restaurant thrives under the guidance of the head chef and his younger brother, with their mother supporting operations. Join the chef behind the counter to learn the secrets of making sushi from a professional chef, and experience firsthand the precision, rhythm, and care that transform fresh ingredients into edible art.
Cancellation Policy
Please make your booking at least 1 month in advance. See cancellation policy here.
A detailed itinerary will be emailed to you once your booking has been confirmed.
