“Take kitchen knives, for example. The more you beat it and use it, the better it cuts and the longer it lasts. In a similar fashion, I believe that we tatami craftspeople have grown stronger from being beaten down, and hence, I will always put forth my best effort.”

— Satoshi, Tatami Weaver

“I’m doing a job that’s been going on for over 200 years, and I’ve been continuing the job in the same exact way it has been practiced for over 200 years.”

— Mitsumasa, Kurume Kasuri Artisan

“I can share stories of being a craftsperson and about the difficulties of being a craftsperson, from my own experience. I hope I can convey such things to incoming guests. I think that is very important for those who come to experience our work here.”

— Yoshiharu, Mujizome Artisan